Makes: 8 servings
Ingredients
6 Love’s Sweet Rolls
1 stick of unsalted butter at room temp
1/2 cup of granulated sugar
2 tbsp. of ground cinnamon
Glaze (homemade or store-bought)
Directions
- Preheat the oven to 350F. Grease a muffin tin and dust with granulated sugar. Set aside.
- In a bowl, combine the granulated sugar and cinnamon. Set aside.
- Cut the rolls in half horizontally (keeping all top and bottom halves separately intact). Open up the rolls like a book on a piece of parchment so they are laying cut-side up.
- Spread 3/4 of the butter stick over the cut side of both halves.
- Sprinkle half of the cinnamon-sugar mixture over the butter on the bottom half of the rolls, then top with the top half of the rolls, creating a cinnamon-sugar sandwich.
- Using a rolling pin, flatten the rolls.
- Spread the remaining butter on top and coat with the remaining cinnamon sugar.
- Starting with the long end closest to you, use parchment paper to roll up the rolls into a tight roll.
- Slice the roll into 6 slices and place a slice into each cup of the prepared muffin tin.
- Bake until golden brown and bubbling.
- Top it with your store-bought or homemade glaze. Enjoy!
