Ingredients:
– 1 loaf of Love’s King White bread
– 2 tbsp. of butter
– 1/3 c. of confectioners’ sugar
– 1 c. of white sugar
– 4 eggs
– 1 egg yolk
– 14 oz. of coconut milk
– 1 tsp. of cinnamon
– 1/4 tsp. of ground nutmeg
– 1/4 tsp. of salt
– 2 tbsp. of coconut extract
– 1 ½ c. of flaked coconut
– ½ cup fresh coconut
Directions:
Step 1: Preheat oven to 325 degrees. Grease a 9×13 inch baking dish with butter, and dust with confectioners’ sugar.
Step 2: In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
Step 3: Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.
