French toast

1 pack of Love’s Sweet Rolls
3 eggs
3/4 cup of half-and-half
1 tbsp. of vanilla
1 tsp. of cinnamon
2 tbsp. of brown sugar
A pinch of salt


  1. Start by whisking three eggs, 3/4 cup of half-and-half, one tablespoon of vanilla, one teaspoon of cinnamon, two tablespoons of brown sugar, and a pinch of salt.
  2. Soak 12 Love’s Sweet Rolls in the mixture.
  3. Cook in a skillet with melted butter until golden brown on all sides.
  4. Serve immediately, optionally topped with powdered sugar, fresh berries, and maple syrup!