French dip

Makes: 8 servings

Love’s Hamburger Buns
1 can of beef consommé
1 cup of water
1 lb. of deli roast beef
8 slices of provolone cheese


  1. Preheat the oven to 350 degrees
  2. Open your Love’s Hamburger Buns flat on a baking sheet and set it aside.
  3. Heat beef consommé and water in a medium saucepan over medium-high heat to create the beef broth.
  4. Place roast beef in beef broth and warm for 3 minutes.
  5. Arrange meat on hamburger buns and top each bun with 2 slices of provolone each.
  6. Bake sandwiches in the oven until cheese melts, or about 5 minutes.
  7. Serve sandwiches with leftover broth for dipping.