Makes: 8 servings

Ingredients
4 oz. cream cheese
1 tbsp. mayonnaise
1/2 packet ranch dressing mix
1/2 cup shredded cheddar cheese
6 Love’s hot dog buns

Directions

1. Preheat oven to 400°F.
2. Mix cream cheese, mayonnaise, dressing mix, and cheese in a bowl.
3. Spread mixture on cut-side of buns.
4. Bake 10-15 mins until golden and crispy. Enjoy!

The post Cheesy Ranch Sticks appeared first on Love's Bakery.

Ingredients
1 pack of Love’s Sweet Rolls
3 eggs
3/4 cup of half-and-half
1 tbsp. of vanilla
1 tsp. of cinnamon
2 tbsp. of brown sugar
A pinch of salt

Directions

1. Start by whisking three eggs, 3/4 cup of half-and-half, one tablespoon of vanilla, one teaspoon of cinnamon, two tablespoons of brown sugar, and a pinch of salt.
2. Soak 12 Love’s Sweet Rolls in the mixture.
3. Cook in a skillet with melted butter until golden brown on all sides.
4. Serve immediately, optionally topped with powdered sugar, fresh berries, and maple syrup!

The post French Toast Sweet Rolls appeared first on Love's Bakery.

Makes: 8 servings

Ingredients
Love’s Hamburger Buns
1 can of beef consommé
1 cup of water
1 lb. of deli roast beef
8 slices of provolone cheese

Directions

1. Preheat the oven to 350 degrees
2. Open your Love’s Hamburger Buns flat on a baking sheet and set it aside.
3. Heat beef consommé and water in a medium saucepan over medium-high heat to create the beef broth.
4. Place roast beef in beef broth and warm for 3 minutes.
5. Arrange meat on hamburger buns and top each bun with 2 slices of provolone each.
6. Bake sandwiches in the oven until cheese melts, or about 5 minutes.
7. Serve sandwiches with leftover broth for dipping.

The post French Dip Sandwich appeared first on Love's Bakery.

Makes: 1 serving

Ingredients
2 Love’s hamburger bun
1 slice pineapple, grilled
2 slice red onion, grilled
2 slices bell pepper, grilled
2 tablespoons hummus

Directions
1. Preheat a grill or skillet and toast your Love’s hamburger bun on both sides. Add your pineapple, onions, and bell peppers. Grill evenly on both sides.

2. Spread hummus on both sides of the toasted hamburger bun. Layer on pineapple, onions, and bell peppers. Enjoy with your favorite sides!

The post Hummus Grilled Veggie Sandwich appeared first on Love's Bakery.

Makes: 2 servings

Ingredients
2 Love’s hot dog buns
16 ounces pulled pork
1 cup red bell pepper, diced
1 cup pineapple, diced
Condiments to taste

Directions
1. Heat-up the pulled pork in the microwave. Preheat a grilled pan and lightly toast the buns. Add pineapple and red onions to grill. Once grilled, remove and dice into smaller pieces.  Mix together with pulled pork.

2. Assemble mixture inside of your Love’s hot dog bun and enjoy with your favorite sides!

The post Pulled Pork Grilled Sweet Onion Sandwich appeared first on Love's Bakery.

Makes: 4 servings

Ingredients
2 Love’s Hot Dog Buns, torn
1/2 cup extra-virgin olive oil
1 clove garlic, diced

Directions
1. Preheat the oven to 350 degrees. Tear Love’s hot dog buns into pieces and place onto a nonstick baking sheet. Drizzle with olive oil and diced garlic. Bake for 15 minutes until golden brown.

2. Enjoy on your favorite salad!

The post Crunchy Hot Dog Bun Croutons appeared first on Love's Bakery.

Makes: 4-6 servings

Ingredients
4-6 Love’s Hamburger Buns
2 – 2 ½ lbs. ground beef
1 can peeled tomatoes (about 28 ounces)
1 medium onion, diced
1 bulb garlic, chopped
4-5 tablespoons olive oil
10-12 leaves Thai basil (about 1 ounce)
4 teaspoons Kona Seasoning Hawaiian Sea Salt (available at Love’s Oahu Thrift Store or online at SomGoodHawaii.com)
2 teaspoons sugar
Parmesan cheese
Iceberg lettuce, chopped

Directions
1. Instant Pot:
Press sauté mode, add olive oil, when oil is hot, add garlic and onions: stir for 45 seconds (do not brown or burn garlic), cancel sauté mode, add tomatoes, 2 teaspoons Kona Seasoning, sugar, and basil. Place cover on, and press high pressure mode for 45 minutes, then quick release.

2. Ground Beef:
Place ground beef in frying pan, add 2 teaspoons Kona Seasoning, brown, and drain liquids. Set aside to later combine with tomato sauce.

3. Italian Sloppy Joe:
Add ground beef to instant pot tomato sauce and set to high pressure mode for 3 minutes, then Quick Release. Stir for 3-5 minutes, let cool, and serve. Add chopped lettuce to Love’s hamburger bun, scoop Italian Sloppy Joe, sprinkle Parmesan, and enjoy!!

Optional – Traditional Stove Top:
Follow steps above using a pot, add drained ground beef and medium simmer for 1 ½ – 2 hours stirring occasionally.

The post Som’ Good Italian Sloppy Joe appeared first on Love's Bakery.

Makes: 2 servings

Ingredients
4 slices Love’s bread
4 slices thick-cut bacon, cooked
Softened butter, for grilling
4 teaspoons Dijon mustard
1 large ripe tomato, cut into 1/2-inch slices
2 ounces freshly grated sharp cheddar cheese
2 small handfuls arugula
Taro or potato chips, optional

Directions
1. Cook the bacon and set aside.

2. Heat a large skillet on medium low. To make each sandwich, spread one side of a bread slice with butter, ensuring that you cover all the way to the edges. Spread the other side of the buttered slice with 1 teaspoon Dijon mustard, then layer on half of the cheese, 2 strips of cooked bacon, tomato slices, and a small handful of arugula. Spread another slice of bread with Dijon mustard, then place it mustard side down on top of the arugula. Butter the remaining topside of the bread. Repeat for the second sandwich.

3. Once the skillet is warm, cook the sandwiches on each side, until the bread is golden and the cheese melted, about 3-5 minutes per side. Be patient and resist the urge to turn up the skillet heat as low and slow will ensure a golden toast and gooey center. Transfer to a plate, let cool a few minutes, slice, and enjoy.

The post BLT Grilled Cheese appeared first on Love's Bakery.

Makes: 1 serving

Ingredients
2 slices Love’s bread
1 1/2 teaspoons store-bought pesto
1 1/2 teaspoons low-fat mayonnaise
1 spear romaine lettuce
2 thick slices heirloom tomato
Fresh basil
Mozzarella cheese to your liking
Balsamic vinaigrette and extra virgin olive oil
Kosher salt and freshly ground pepper

Directions
1. Cook the bacon in a skillet over low heat until crispy; drain on paper towels.

2. Combine the pesto with the mayonnaise and smear on the bottom part of the bread. Layer the romaine on the bread, then the tomato, and mozzarella.

3. Season with salt and pepper and a drizzle of balsamic vinaigrette and extra virgin olive oil.

The post Fresh Mozzarella Sandwich with Pesto appeared first on Love's Bakery.

Makes: 2-4 servings

Ingredients
Love’s hot dog buns, torn
3/4 cup cucumbers, cubed
1/2 cup red onion, diced
1/2 cup tomatoes, cubed
1/2 cup cucumber, pealed
1/2 cup bell-pepper, cubed
1/2 cup feta cheese
4 pieces salami, diced
1/2 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
10 fresh basil leaves, shredded

Directions
1. Preheat the oven to 350 degrees. Tear Love’s hot dog buns into pieces and place onto a nonstick baking sheet. Bake for 15 minutes until golden brown.

2. Toss the hot dog croutons, cucumbers, tomatoes, onions, feta cheese, bell peppers, olive oil, vinegar, basil, and salami together in a large salad bowl.

The post Love’s Hot Dog Bun Panzanella Salad appeared first on Love's Bakery.