Makes: 12 servings

Ingredients
1 package of Love’s Sweet Rolls
2 tbsp of melted butter
1 tsp of garlic powder
12 frozen meatballs
1/2 cup of marinara sauce
2 cups of shredded mozzarella cheese

Directions

1. Preheat the oven to 350 degrees.
2. Cut a hole in the center of each sweet roll and brush them with melted butter and sprinkle garlic powder.
3. Fill the holes with shredded cheese, place a frozen meatball on top, and spoon marinara sauce over each meatball.
4. Sprinkle more shredded cheese on top.
5. Bake for 15-20 minutes until the meatballs are heated and the cheese is melted.
6. Enjoy!

The post Sweet Roll Meatball Bites appeared first on Love's Bakery.

Makes: 8 servings

Ingredients

6 Love’s Sweet Rolls
1 stick of unsalted butter at room temp
1/2 cup of granulated sugar
2 tbsp. of ground cinnamon
Glaze (homemade or store-bought)

Directions

1. Preheat the oven to 350F. Grease a muffin tin and dust with granulated sugar. Set aside.
2. In a bowl, combine the granulated sugar and cinnamon. Set aside.
3. Cut the rolls in half horizontally (keeping all top and bottom halves separately intact). Open up the rolls like a book on a piece of parchment so they are laying cut-side up.
4. Spread 3/4 of the butter stick over the cut side of both halves.
5. Sprinkle half of the cinnamon-sugar mixture over the butter on the bottom half of the rolls, then top with the top half of the rolls, creating a cinnamon-sugar sandwich.
6. Using a rolling pin, flatten the rolls.
7. Spread the remaining butter on top and coat with the remaining cinnamon sugar.
8. Starting with the long end closest to you, use parchment paper to roll up the rolls into a tight roll.
9. Slice the roll into 6 slices and place a slice into each cup of the prepared muffin tin.
10. Bake until golden brown and bubbling.
11. Top it with your store-bought or homemade glaze. Enjoy!

The post Cinnamon Sweet Rolls appeared first on Love's Bakery.

Makes: 8 servings

Ingredients

3-4 lbs. of boneless pork loin or shoulder
1 tsp. of Kosher salt
1/2 tsp. of ground black pepper
1 1/2 cups of Barbeque Sauce

Directions

1. Wash pork and pat dry.
2. Place pork in the slow cooker and pierce multiple times.
3. Add water and barbeque sauce and mix.
4. Cook pork on high for 6 hours or until pork is tender.
5. Assemble the sandwich with your favorite greens of choice and enjoy!

The post BBQ Pulled Pork Sandwich appeared first on Love's Bakery.

Makes: 12 servings

Ingredients

Love’s Sweet Rolls
Deli sliced ham
Cheese of your choice
Sliced Pickles
1/4 cup of Butter
1 tbsp. of White onions
1 tbsp. of Dijon Mustard

Directions

1. Preheat oven to 350°.
2. Without separating Love’s Sweet Rolls, split all rolls in half horizontally; arrange bottom halves in a greased baking pan.
3. Layer with slices of ham, cheese and pickles; place top halves of rolls.
4. In a microwave, melt 1/4 cup of butter; stir in 1 tbsp of finely chopped onions and 1 tbsp of Dijon mustard. Drizzle over rolls.
5. Bake covered for 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.

The post Ham and Cheese Sliders appeared first on Love's Bakery.

Ingredients
1 pack of Love’s Sweet Rolls
3 eggs
3/4 cup of half-and-half
1 tbsp. of vanilla
1 tsp. of cinnamon
2 tbsp. of brown sugar
A pinch of salt

Directions

1. Start by whisking three eggs, 3/4 cup of half-and-half, one tablespoon of vanilla, one teaspoon of cinnamon, two tablespoons of brown sugar, and a pinch of salt.
2. Soak 12 Love’s Sweet Rolls in the mixture.
3. Cook in a skillet with melted butter until golden brown on all sides.
4. Serve immediately, optionally topped with powdered sugar, fresh berries, and maple syrup!

The post French Toast Sweet Rolls appeared first on Love's Bakery.

Makes: 8 servings

Ingredients
Love’s Hamburger Buns
1 can of beef consommé
1 cup of water
1 lb. of deli roast beef
8 slices of provolone cheese

Directions

1. Preheat the oven to 350 degrees
2. Open your Love’s Hamburger Buns flat on a baking sheet and set it aside.
3. Heat beef consommé and water in a medium saucepan over medium-high heat to create the beef broth.
4. Place roast beef in beef broth and warm for 3 minutes.
5. Arrange meat on hamburger buns and top each bun with 2 slices of provolone each.
6. Bake sandwiches in the oven until cheese melts, or about 5 minutes.
7. Serve sandwiches with leftover broth for dipping.

The post French Dip Sandwich appeared first on Love's Bakery.

Makes: 12 servings

Ingredients
20 ounces pork sausage
8 slices bacon
8 medium eggs
1/4 cup milk
1 tablespoon of chives
12 Love’s Sweet Rolls
3 cups shredded cheddar cheese, divided
5 tablespoons salted butter, divided
2 tablespoons maple syrup

Directions
1. Cook the pork sausage in a baking pan until done (about 25 minutes).
2. Cook the bacon in the oven until crispy (about 10 minutes).
3. Whisk eggs with milk, chives, and pepper, and scramble them in butter.
4. Slice the sweet rolls and place the bottom halves in a baking dish.
5. Layer shredded cheese, cooked sausage, scrambled eggs, crumbled bacon, and more cheese over the rolls.
6. Top with the remaining roll halves.
7. Brush with a mixture of melted butter and maple syrup.
8. Bake for 10-15 minutes until golden.
9. Enjoy!

The post Breakfast Sliders appeared first on Love's Bakery.

Makes: 1 serving

Ingredients
1 Love’s deli roll
1/2 tablespoon Italian extra-virgin olive oil
3 thick slices fresh mozzarella, preferably buffalo mozzarella
2 fresh Campari tomatoes, thickly sliced
5 basil leaves
Salt to taste
Freshly ground pepper to taste
1/2 tablespoon balsamic glaze

No balsamic glaze on hand? Then you can use regular balsamic vinegar or make some yourself by adding 1/2 a cup of balsamic vinegar with 1/4 cup apple juice and boiling it down until it reduces into a thick syrup.

Directions

1. Gather the ingredients.

2. Using a serrated knife, slice a deli roll in half lengthwise.

3. Drizzle the inside with Italian extra virgin olive oil and balsamic glaze.

4. Add basil and tomato to one side and sprinkle with salt and pepper.

5. Top with fresh mozzarella and close sandwich.

6. Eat now or wrap tightly to enjoy later.

The post Caprese Sandwich with Tomato, Mozzarella, and Fresh Basil appeared first on Love's Bakery.