Ingredients:
– 1 loaf of Love’s King White bread
– 2 tbsp. of butter
– 1/3 c. of confectioners’ sugar
– 1 c. of white sugar
– 4 eggs
– 1 egg yolk
– 14 oz. of coconut milk
– 1 tsp. of cinnamon
– 1/4 tsp. of ground nutmeg
– 1/4 tsp. of salt
– 2 tbsp. of coconut extract
– 1 ½ c. of flaked coconut
– ½ cup fresh coconut

Directions:
Step 1: Preheat oven to 325 degrees. Grease a 9×13 inch baking dish with butter, and dust with confectioners’ sugar.
Step 2: In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
Step 3: Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.

The post Coconut Bread Pudding appeared first on Love's Bakery.

Makes: 1 serving

Ingredients
2 slices Love’s Bread
1 tablespoon Dijon mustard
1 can tuna fish
2 tablespoons mayonnaise
1 red onion, diced
1 tomato, sliced
Kosher salt and freshly ground black pepper

Directions
1. Toast your favorite Love’s Bread.

2. Drain the tuna fish and place into a bowl. Add 1/2 cup of chopped red onion, two tablespoons of mayonnaise, salt and pepper to taste, and mix together well.

3. Spread Dijon mustard onto bread, add tomatoes to your tuna fish mixture. Enjoy!

The post Crunchy Tomato Tuna Fish Sandwich appeared first on Love's Bakery.

Makes: 1 serving

Ingredients
1 slice Love’s Bread
Diced bacon (or any deli meat)
Diced bell peppers
1 egg
Salt & pepper

Directions
1. Remove center from bread.

2. In a small mixing bowl add egg, diced bell peppers, and diced bacon. Season to taste with salt and pepper.

3. Melt the butter in a medium nonstick skillet over medium-low heat, and swirl to coat the bottom. Place the bread onto the pan and pour mixture inside the hole in the center. Cover the pan and cook until the eggs are done, 4 to 5 minutes.

4. Enjoy this easy recipe with any of your favorite breakfast sides.

The post Breakfast of Champions appeared first on Love's Bakery.

Makes: 1 serving

Ingredients
2 slices Love’s Jumbo Bread
9 fresh strawberries
Cream cheese
Powered sugar and cinnamon

Directions
1. Generously apply cream cheese to one slice of bread.

2. Wash strawberries and remove stem. Place 3 rows of 3 strawberries on top of cream cheese.

3. Place cream cheese into a pastry bag or plastic bag and cut off the tip. Squeeze cream cheese in between each row of strawberries, to the top of each strawberry.

4. Add the second piece of bread on top and press down. Place bread cake into the refrigerator for at least 30 minutes.

5. Remove dessert and sprinkle with powered sugar and cinnamon. Cut into pieces and enjoy!

The post Strawberry Cream Cheesecake appeared first on Love's Bakery.

Makes: 2 servings

Ingredients
Love’s bread, 2 pieces
2-4 slices American cheese (TBD how hungry your keiki is!)
2 tablespoons mustard
2 slices prosciutto
1 can tuna fish
3 tablespoons mayonnaise
1 red onion
Kosher salt and freshly ground black pepper

Directions
1. Tuna Fish: Drain the tuna fish and place into a bowl. Add 1/2 cup of chopped red onion and two tablespoons of mayonnaise and mix together well. Apply to bread and enjoy!

2. Prosciutto: Add two tablespoons of mustard in a small bowl, 1 tablespoon mayo, and a pinch of salt & pepper. Blend together well and spread onto bread. Layer on slices of prosciutto and cheese. Enjoy!

The post Open-Face After-School Sandwiches appeared first on Love's Bakery.

Makes: 4 servings

Ingredients
4 slices Love’s bread
Your favorite sorbet or ice cream
Optional: shaved coconut

Directions
1. Put a scoop of ice cream or sorbet inside the Love’s bread and fold the bread over. Use a cup to seal and remove crust. Use your fingers to pinch the edges well together so the ice cream doesn’t fall out.

2. Pre-heat a skillet or deep fryer to 350 degrees. Drop in the sealed bread and watch carefully because they’ll cook quickly. Once they’re golden brown on both sides, remove them, and let the oil drip off, then let it cool.

3. Sprinkle with powdered sugar and eat immediately.

The post Bread Fried Ice Cream appeared first on Love's Bakery.

The post ‘Ohana Egg Pupus appeared first on Love's Bakery.

Makes: 1 serving

Ingredients
3 slices Love’s bread
3 pieces of chocolate
Powered sugar

Directions
1. Unwrap and place a piece of chocolate in the center of a slice of bread.

2. Fold bread over the chocolate and use a cup to seal the bread. Remove crust. Use your fingers to pinch the edge of the bread together to seal the contents.

3. Melt the butter in a medium nonstick skillet over medium-low heat, and swirl to coat the bottom. Place each empanada onto pan and cook until golden brown on both sides, 4 to 5 minutes.

4. Sprinkle with powered sugar and enjoy with your ‘Ohana!

The post Easy Empanadas appeared first on Love's Bakery.

Makes: 1 serving

Ingredients
2 slices Love’s bread
Nutella

Directions
1. Remove crust from bread. Use a rolling pin to flatten bread.

2. Generously apply Nutella to one side of the bread.

3. Place the second piece of bread on top and use a fork to seal together.

3. Place into a toaster and set to pastry.

4. Enjoy with powered sugar and cinnamon.

The post Toasty Surprise appeared first on Love's Bakery.

Makes: 1 serving

Ingredients
4 slices Love’s bread
2 hard boiled eggs
4 slices bacon
Ketchup

Directions
1. Remove crust from bread. Use a rolling pin to flatten bread.

2. Drizzle ketchup onto each slice of bread and use a grader to shred boiled eggs onto each slide.

3. Roll each piece of bread tightly and once again using one piece of bacon per slice.

3. Melt the butter in a medium nonstick skillet over medium-low heat, and swirl to coat the bottom. Place each rollup onto pan and cook until golden brown on the bottom, 4 to 5 minutes.

4. Enjoy this easy recipe with any of your favorite sides.

The post Love’s Bread Rollup appeared first on Love's Bakery.